How to Cook in 10 Easy Lessons: Learn How to Prepare Food and Cook Like a Pro
This is super-special starter cookbook. Youthful in design, wire-bound for ease of use, filled with illustrations of basic tools and techniques, and topped off with photos of the finished dishes, it’s fun, informative, and engaging. Everything is spelled out thoroughly. Soups, sauces, salads, dips, pastries, and modern classics (fish sticks, cheesecake, hummus, twice-baked potatoes, stir fry, pizza) flow across the pages in irresistible layouts.
The edges of each page contain Quick Tips, helpful hints (Try This), and page references for skills learned earlier in the book. This is a gift that parents and grandparents will read from cover to cover before they hand it off to the younger generation.